Ingredients

50ml vodka
100ml green juice (pre-bought or homemade)
10ml lemon juice
20ml sugar syrup or agave nectar
Garnish: lemon wheel

1. Add all ingredients into a shaker with ice, shake well
2. Strain over ice
3. Garnish with the lemon wheel

Ingredients

25ml elderflower cordial

½ cucumber

60ml soda (or sparkling) water

Juice from ½ a lime

handful mint leaves

Garnish: mint sprig and cucumber skin roll

1. Remove the skins from the cucumber using a peeler, roll them into spirals
2. Chop up the rest of the cucumber and the mint leaves, then mash up using a fork, masher or blender
3. Tip the pulp over a fine sieve so the cucumber juice is extracted
4. Pour the minty cucumber juice and elderflower cordial into a glass. Then top it up with soda water.
5. Add cubed ice, the cucumber twists and the lime juice. Muddle the mixture together.
6. Finish with a sprig of mint

Ingredients

50ml carrot juice (you can pre-buy this or make one yourself)

50ml orange juice

Topped up with prosecco

Garnish: Carrot and leafy greens (or half an orange slice if you prefer!)

1. Thinly slice the carrot, or peel spirals using a peeler, and prepare the orange slice or leafy greens to garnish.
2. Pour the orange and carrot juice into the champagne flute
3. Top up with prosecco
4. Add the garnish to finish

Ingredients

75ml carrot juice

75ml orange juice

25ml lime juice

Topped up with sparkling (or soda) water

Garnish: lime slice, or half orange slice

1.  Pour the carrot juice, orange juice and lime juice over ice, then mix together in the glass
2. Top up with sparkling (or soda) water
3. Add more ice (if needed), then finish off with the lime or orange slice