Ingredients

200ml dry white wine
1tbsp cornstarch

1 garlic clove

450g of Swiss cheese

Bread and apples slices to dip

1. Whisk the wine with the cornstarch
2. Blend the cheese in a food processor, or chop very very finely to make small and even piece
3. Rub the bottom of the pot with the garlic cloves, then pour in most of the wine mix and gently heat on a medium-low heat
4. Slowly add in the cheese in parts, mixing as you do.
5. Keep adding till you are happy with the consistency - if too thick add more wine mixture, if too runny add more cheese. 
6. Prepare the apple and bread slices for dipping
7. Season with salt the serve!

Ingredients

280g chorizo sausage - your choice of dulce or picante (sweet or spicy) 

2 tbsp unsulted butter

1 tbsp soy sauce

120ml cerveza (beer!)

2 tsp brown sugar

3 tbsp ketchup

cocktail sticks (to serve)

1.  Slice the chorizo into 1cm thick slices
2.  Melt the butter in a skillet/frying pan
3. Add the chorizo and cook on low-medium heat for a minute or two
4. add the soy sauce, beer and brown sugar and stir
5. increase the heat and cook for a few minutes to reduce the beer, then stir in the ketchup
6. serve warm with cocktail sticks

Ingredients

40g butter at room temperature

25g orange juice

80g caster sugar

65g all-purpose flour

40g almond shavings

Baking paper

1.  Mix the butter until it is completely soft
2. Add the sugar and orange juice and whisk
3. Sift in the flour and almond shavings
4. Heat the oven to 175 degrees c (or 350 fahrenheit). 
5. Line the oven tray with baking paper
6. Form balls with a spoon and press to make them flat
7. Bake for 8-10 minutes until golden 

Ingredients

6 or 7 large ripe vine tomatoes (around 650g)

2 cloves of garlic, minced (about 2 tsp)

4 tbsp exra virgin olive oil

1 tsp balsamic vinegar

8 basil leaves, thinly sliced (extra for garnish if you're feeling fancy)

a pinch of salt and pepper for taste

1 baguette (or similar)

4 tbsp olive oil

1.  Peel the potatoes by cutting a cross pattern at the end of the tomatoes, then blanching them in boiling hot water for 1 minute.  Remove them then peel the skins off (you can remove them with a spoon too)
2. Preheat the oven to 230 degrees C (450 F) 
3. Chop the tomatoes up, then minced garlic, olive oil, vinegar, basil, salt and pepper. Mix together in a big bowl. 
4. Check the taste, add extra salt and pepper if desired.
5. Slice the baguette on a diagonals. Brush or drizzle one side with olive oil, and place olive oil side down in a roasting tray
6.  Toast in the over for 5-6 mins (until lightly browned around the edge)
7.  scoop the mixture on top of the toasted bread. For extra flavour you can rub the toast with a garlic clove first too! 

Ingredients

Rye bread

Pork lard (or butter or oil)

1 garlic bulb

salt

1. Cut the rye bread in halves
2. Peel 6 whole garlic cloves
3. Heat the lard (or butter or oil) in a frying pan, medium heat
4. Put the bread into the pan, fry them until they are golden brown and crisps, then flip them over
5. Remove them from the pan, rub the top side with a garlic clove
6. Add salt (and butter if you would like)
7. Serve up and enjoy!

Ingredients

Rye bread then whichever toppings you choose!

Traditional pickled herring smørrebrød:
Butter

Pickled herring

Raw red onion

Gherkins
Fresh dill or thyme

A sprinkle of cayenne pepper or paprika

Smoked salmon and cucumber smørrebrød:

Mayonnaise

smoked salmon

cucumber

a slice of lemon

raw onion rings

a sprinkle of cayenne pepper 

Salami smørrebrød:

Butter

Salami

Tomato
gherkins

raw red onion

fresh parsley

a sprinkle of cayenne pepper

Salami smørrebrød:
boiled egg

avocado 

drizzle of lemon juice

salt

spring onions

tomato wedges

fresh coriander or parsley

cracked black pepper

Havarti cheese and tomato smørrebrød:

butter

lettuce

sliced havarti (or other sliced cheese)

tomato slices

spring onions

cayenne pepper

salt and pepper

1. spread the butter or mayonnaise on the bread, then add the toppings that you fancy!

Ingredients

5 medium size potatoes (about 1.5 lb)

1 onion

1 egg

3 Tbsp of all purpose flour

1 Tbsp of sour cream

1 tsp of salt and pepper to taste

oil (for frying)

1.  Peel the potatoes and onion 
2.  Grate the potatoes and onion, on the star shaped side of the grater. Take turns between the ingredients and mix as you go
3.   Add flour, egg, sour cream, salt and pepper and mix together
4. Warm up a skillet or frying pan with 2-3 tbsp of olive oil over medium/high heat. Add 1 heaped tbsp of mixture in at a time. Fry until one side is golden brown then flip to the other side
5. Serve with sour cream, enjoy!

Ingredients

450g pork sausage meat

1 tsp dried onion flakes

1 tsp salt

4 boiled eggs, peeled

all purpose flour

95g crispy bread crumbs

1 egg, beaten

1.  preheat the oven to 200 degrees C (400 F) 
2. Mix the sausage meat, onion and salt together, then separate into 4 equal patties
   
3. Roll each boiled egg in flour to coat, then shape the sausage mixture around the egg to completely coat it. 
4. Dip the complete ball into the beaten egg, then goad in bread crumbs completely. 
5. Place baking paper onto a baking tray, and place all finished balls on top
6. Bake for 35-40 minutes. Make sure the sausage is thoroughly cooked.
7. Can be eaten hot or left to cool down then eaten.